Pecan Pralines - cooking recipe

Ingredients

1 1/4 c. white sugar
3/4 c. brown sugar
1/2 stick butter
1/2 c. milk
1 tsp. vanilla
2 c. pecans (whole or pieces)

Preparation

Cook sugar and milk to soft ball stage.
Add butter.
When melted, remove from heat and beat until it begins to thicken.
Add nuts and vanilla.
Drop a teaspoon at a time on greased waxed paper.