Precious Chicken - cooking recipe

Ingredients

1 jar dried beef
8 slices bacon
1 can mushroom soup
1 (8 oz.) carton sour cream
8 chicken breasts, halved and boned (if breasts are too large, cut in smaller pieces)

Preparation

Line casserole dish with chipped beef.
Slice chicken breast into as many small pieces as possible.
Mash each piece flat. Roll each piece of chicken breast with slice of chipped beef inside.
Roll slice of bacon around chicken and skewer with toothpick.
Place chicken rolls on chipped beef in dish.
Mix soup and sour cream; pour over chicken.
Bake in oven for 2 hours.
Do not salt (beef is salty).
Yields 8 servings.