Pumpkin Pie - cooking recipe

Ingredients

2 cans pumpkin
2 c. brown sugar
4 eggs
3/4 tsp. ginger
1 1/4 tsp. salt
1 1/2 c. top milk
2 tsp. cinnamon

Preparation

Beat eggs; add brown sugar, cinnamon, ginger and salt.
Mix well, then add milk and pumpkin.
Bake at 450\u00b0 for 10 minutes, then at 325\u00b0 for 40 minutes.
Makes 2 pies.