Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. onions, chopped
1 clove garlic, chopped
1 green pepper, chopped
1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. celery, chopped
3/4 c. water

Preparation

Brown sausage and pour off grease.
Add onion, garlic, celery and green pepper to sausage and simmer until tender.
Wash rice and put all ingredients in a large bowl and mix thoroughly.
Then transfer all ingredients to Pyrex dish and bake at 350\u00b0 for 1 1/2 hours.
Serves 6 to 8.