Coconut Macaroon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. butter
1/4 c. flour
1/2 c. milk
1 1/2 c. shredded coconut
9-inch unbaked pie shell

Preparation

Beat sugar, eggs and salt until mixture is lemon colored.
Add butter and flour, then blend well.
Add milk and fold in 1 cup of coconut.
Pour into pie shells.
Top with remaining coconut.
Bake at 325\u00b0 for 60 minutes.