Overnight Pecan Rolls - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen roll dough
1/2 c. melted margarine
1 (4 oz.) box cook and serve vanilla pudding mix
1/2 c. packed brown sugar
1/4 c. chopped pecans
2 tsp. cinnamon

Preparation

Arrange frozen roll dough in greased bundt pan; drizzle with melted margarine.
Mix pudding mix, brown sugar, pecans, cinnamon in a small bowl.
Sprinkle over rolls.
Let rise, covered, all night.
Preheat oven to 325\u00b0.
Bake rolls for 25 to 30 minutes or until golden brown.
Invert onto serving plate while warm.