Brisket - cooking recipe

Ingredients

5 lb. brisket
1 pkg. onion soup
2 tsp. mustard
1 c. catsup
1/4 c. water
2 Tbsp. grape jelly

Preparation

Mix all ingredients.
Put half solution on bottom of brisket and other half on top.
Cover with foil; bake at 300\u00b0 to 325\u00b0 at least 3 hours.