Fresh Broccoli Salad - cooking recipe

Ingredients

3 lb. fresh broccoli
1/2 lb. bacon
3 green onions, chopped fine
salt and pepper to taste
2 ribs celery, chopped fine
2 medium fresh tomatoes, diced small
Dukes mayonnaise

Preparation

Clean and remove outside skin of broccoli stems.
Boil in salted water until firm-tender (about 7 minutes).
Rinse under cold water until cooled; let drain well.
Cut bacon into thin strips and saute until crisp; drain and cool.
Dice celery and green onions fine.
Dice tomatoes small.
Cut broccoli in bite size; mix with celery, onions and bacon.
Salt and pepper to taste.
Add enough mayonnaise to coat well.
Make a few hours ahead of time and refrigerate to blend flavors.