Onion Pie - cooking recipe

Ingredients

1 1/4 c. sifted flour
1 tsp. salt
1/4 c. butter
1/4 c. shortening
2 1/2 Tbsp. milk
8 bacon slices
2 c. thinly sliced onions
3 eggs
1 c. commercial sour cream
1/8 tsp. white pepper
2 tsp. snipped chives
1/2 tsp. caraway seed

Preparation

Preheat oven to 425\u00b0.
Into bowl, sift flour and 1/2 teaspoon salt.
With pastry blender or 2 knives, cut in butter and half the shortening until mixture is very fine.
Cut in remaining shortening until particles are the size of peas.
Sprinkle milk, about a tablespoon at a time, over mixture, stirring with fork until dough clings together and cleans the bowl.
Shape dough into a smooth ball.