Fiesta Chicken And Rice Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. chunky salsa or picante sauce
1 c. raw, long grain, white rice
1 c. whole kernel corn
1/2 c. water
4 boneless chicken breasts halves
paprika
1/2 c. shredded Cheddar cheese

Preparation

Mix soup, salsa, water, corn, and rice in 2 qt. shallow baking dish. Top with chicken and sprinkle with paprika. Cover and bake at 375\u00b0 for 45 minutes or until done. Sprinkle with cheese. Serves 4.