Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
2 c. sugar
4 eggs
pinch of salt
4 level Tbsp. flour
1 c. raisins
1 tsp. vanilla
4 c. milk

Preparation

Beat first four ingredients together well.
Add remaining ingredients.
Mix all together and pour into a pan.
Bake in moderate oven, 325\u00b0, for 20 to 30 minutes.