Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
1 c. butter or margarine
2 3/4 c. unsifted flour
1 tsp. baking soda
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1/4 tsp. salt

Preparation

Beat shortening, butter, sugar and eggs until fluffy.
Sift together the flour, cream of tartar, soda and salt; add to creamed mixture.
Roll into balls approximately 1-inch in diameter.
Roll the balls in a mixture of 1/2 cup sugar and 1 tablespoon cinnamon. Bake on ungreased cookie sheet at 400\u00b0 for 10 minutes.