Chocolate Bundt Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 large pkg. chocolate instant pudding
1/2 c. oil
1/2 pt. (small) sour cream
1/2 tsp. vanilla
4 eggs
1 small pkg. chocolate chips
1/2 c. warm water
powdered sugar (for garnishing)

Preparation

Mix all and pour into greased Bundt pan.
Bake 50 to 60 minutes at 350\u00b0.
Sprinkle with powdered sugar.