Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted salted peanuts*
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Stir together in 1 1/2 quart casserole dish the sugar and white corn syrup.
Microwave at High for 4 minutes.
Stir in roasted salted peanuts.
Microwave at High for 3 to 5 minutes until light brown.
Add butter and vanilla, blending well.
Microwave at High 1 to 2 minutes (until peanuts are light brown).
Add baking soda and gently stir until light and foamy.
Pour onto lightly greased cookie sheet or nonstick sheet.
Cool for 1/2 to 1 hour.