Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines golden butter cake mix
8 oz. sour cream
1/4 c. sugar
4 eggs
3/4 c. Crisco oil

Preparation

Combine all ingredients in mixing bowl except eggs.
Add eggs one at a time.
Beat at high rate of speed for 2 minutes.
Grease tube pan good and pour in batter.
Bake about an hour at 325\u00b0 or until done.
Let cool in pan 25 minutes before dumping.