Bread Pudding - cooking recipe

Ingredients

2 c. torn bread pieces
4 c. hot milk
2 eggs
2/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 Tbsp. melted butter
1/2 c. raisins

Preparation

Soak bread in hot milk. Mash well. Separately beat eggs with sugar and salt. Add bread and milk to egg mixture. Add vanilla and butter. Bake in a greased pan or dish at 350\u00b0 for 30 minutes or until knife comes out clean. Add raisins on top. Serve with whipped cream or Dream Whip.