Macaroon Salad - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. coconut
1/2 c. oatmeal
1 egg
1/2 c. margarine
1 large container Cool Whip
3 bananas
1/2 c. chopped nuts

Preparation

Mix dry ingredients and add egg, margarine and vanilla.
Grease and flour 9 x 13-inch pan and bake this mixture 30 minutes at 350\u00b0 or until light golden brown.
Don't overbake.
Cool and crumble. In large glass bowl layer Cool Whip, bananas, crumbs and nuts; end with Cool Whip.
Be sure top layer covers bananas so they won't turn brown.
Sprinkle a few crumbs on top and refrigerate 4 hours. Good!
We like this all year round!