Watergate Salad - cooking recipe
Ingredients
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1 pkg. pistachio pudding
1 large can crushed pineapple, drained
1 c. small marshmallows
1 c. chopped pecans
1 (8 oz.) Cool Whip
Preparation
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Make pudding as suggested on package.
Add other ingredients; mix well.
Keep in refrigerator until served.
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