Watergate Salad - cooking recipe

Ingredients
    1 pkg. pistachio pudding
    1 large can crushed pineapple, drained
    1 c. small marshmallows
    1 c. chopped pecans
    1 (8 oz.) Cool Whip
Preparation
    Make pudding as suggested on package.
    Add other ingredients; mix well.
    Keep in refrigerator until served.

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