Pecan Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 1/2 oz. chipped beef, chopped
1/4 c. finely diced onion
1/2 c. sour cream
2 tsp. butter
2 tsp. milk
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. chopped pecans

Preparation

Heat butter and garlic salt.
Combine with cream cheese and milk.
Stir in seasoning and beef.
Fold in sour cream.
Mix in pecans.
Great with Carr crackers!