Cheese Custard - cooking recipe

Ingredients

12 oz. cottage cheese
3 beaten eggs
1 Tbsp. flour
3/4 c. sugar
1 large can evaporated milk

Preparation

Mix in order given and pour in large 10-inch unbaked pie shell.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 375\u00b0 and bake until custard is firm.