Fudge Brownie Fingers - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. melted butter
2 sq. bitter chocolate, melted
3/4 c. sifted all-purpose flour
1/2 tsp. salt
1 c. nuts, finely chopped
1 tsp. vanilla

Preparation

Beat eggs slightly; add sugar and stir.
Add melted butter and chocolate.
Mix flour, salt and nuts and add to egg mixture.
Add vanilla and stir until well blended, but do not beat.
Pour into a well buttered 9-inch pan.
Bake at 325\u00b0
for 30 minutes.
Cool and cut in 2-inch fingers.
Roll in powdered sugar.
Makes 3 dozen.