Country Fried Catfish - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1 tsp. salt
1/2 tsp. garlic powder
1/4 c. flour
1 tsp. seasoned salt
1/2 tsp. lemon pepper

Preparation

Combine all ingredients.
Pat dry 4 catfish fillets.
Coat catfish on both sides with cornmeal mixture.
Fry at 350\u00b0 in hot oil until golden brown (about 5 to 6 minutes).