Chocolate Truffles - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate, coarsely chopped
3/4 c. whipping cream
1/3 c. cocoa

Preparation

In a heavy saucepan over low heat, melt chocolate.
In another pan, heat whipping cream to scalding. Slowly add to melted chocolate.
Place pan in bowl of ice water until cool and thickened, stirring frequently. Drop by tablespoonfuls onto waxed paper; coat hands with cocoa and form chocolate into balls.
Serve well chilled.
Makes about 30.