Mexican Dip With Chips - cooking recipe

Ingredients

2 cans refried beans
1 pkg. taco seasoning mix
sour cream
Kraft avocado dip
1 tomato, chopped
1/2 onion, chopped
1 can chopped green chiles
1 can chopped black olives
grated Monterey Jack and Cheddar cheese (for topping)

Preparation

Layer in order in casserole dish and serve with taco chips.