Herbed Biscuits - cooking recipe

Ingredients

1/2 block butter, melted
1/4 tsp. thyme
1/4 tsp. mustard
1/4 tsp. rubbed sage
1/4 tsp. oregano
1 roll refrigerated biscuits (10)

Preparation

Mix butter and herbs.
Cut each biscuit in half.
Form into balls.
Roll in butter mixture.
Place in baking pan.
Bake at 425\u00b0 for 12 to 15 minutes.