Red Raspberry Salad - cooking recipe

Ingredients

6 oz. pkg. red raspberry jello
1 1/2 c. boiling water
1/2 c. 7-Up
1 (10 oz.) pkg. frozen raspberries
1 container Indian Trail cranberry relish

Preparation

Dissolve jello in
boiling water.
Add 7-Up and rest of ingredients.
Pour in mold and chill.
Serves 10 to 12.