Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. cream cheese
3 c. sugar
3 c. plain flour
6 eggs
1 tsp. vanilla
1 tsp. almond flavor
1 tsp. butter flavor

Preparation

Cream margarine and cream cheese.
Add sugar, flour (Gold Medal), eggs and flavors (alternate 1/2 cup flour and 1 egg).
Beat well.
Put in cold oven.
Turn to 325\u00b0 for 1 1/2 hours.