French Onion Soup - cooking recipe

Ingredients

2 medium onions, sliced
2 Tbsp. melted butter
4 c. beef broth
1/2 c. water
salt and pepper to taste
Parmesan cheese
1/2 c. shredded Swiss cheese

Preparation

Cook onions in butter in a large skillet.
Cover until onions are tender.
Uncover; cook until brown.
Stir in broth and water. Cover; simmer for 30 minutes.
Add salt and pepper.
Put soup in ovenproof dishes.
Place croutons in each; sprinkle with cheese. Bake at 400\u00b0 for 15 minutes.