Fruit Cake - cooking recipe

Ingredients

1 lb. raisins
2 c. warm water
1/2 c. Crisco oil
1 Tbsp. vanilla
1 c. cold water
2 c. sugar
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 c. pineapple (crushed)
1 (10 oz.) jar chopped maraschino cherries
1 c. apricots (canned), cut up and drained
5 1/2 oz. dates (bar)
4 c. flour
pineapple (crushed)
cherries (halves)
pecan halves

Preparation

Bake at 350\u00b0 for 1 hour, 375\u00b0 for 15 minutes.
Use loaf pan.