Apricot Cheesecake - cooking recipe

Ingredients

6 Tbsp. butter
1/4 c. sugar
1 c. vanilla wafer crumbs

Preparation

Combine butter and sugar in a medium saucepan over medium high heat.
Stir constantly and bring to a boil.
Remove from heat.
Stir in vanilla wafer crumbs.
Press crumb mixture into bottom of an ungreased 9 inch spring form pan and chill.