Classic Macaroni Salad - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni, cooked and drained
1 c. sliced celery
1 c. chopped green pepper
1/4 c. chopped onion
1 can tuna fish, drained (optional)
3/4 c. mayonnaise or salad dressing
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/8 tsp. black pepper

Preparation

In a small bowl, mix together mayonnaise, vinegar, mustard, sugar, salt and pepper; set aside.
In a large mixing bowl, place cooked and drained macaroni, celery, green pepper, onion and flaked tuna fish.
Add mayonnaise mixture and mix thoroughly. Chill for at least 2 hours before serving (or mix together macaroni and chopped vegetables and refrigerate overnight and just before serving, add mayonnaise mixture and mix well).