Chocolate Candy Roll - cooking recipe

Ingredients

1/2 c. margarine
2 sq. unsweetened chocolate
1 1/2 c. powdered sugar
1 egg, beaten
1 c. chopped nuts
1 small pkg. marshmallows
1 (3 1/2 oz.) pkg. coconut

Preparation

Melt chocolate and margarine over low heat, stirring constantly.
Cool slightly.
Stir in powdered sugar and beaten egg.
Cool.
Fold in nuts and marshmallows.
Stir until well coated.
Shape soft candy into 2 rolls.
Coat rolls with coconut. Wrap in waxed paper.
Store in freezer until needed.
Cut into slices to serve.