Granny'S Banana Croquet - cooking recipe

Ingredients

2 to 3 lb. bananas
1 Tbsp. mayonnaise (per banana)
1/4 c. nuts (for each banana half)
peanuts (I prefer plain, nonsalted)

Preparation

Peel and cut in half each banana.
Coat each banana with mayonnaise.
Roll each banana in nuts, evenly coating. Refrigerate.