Cherry Salad Supreme - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry or cherry jello
1 (21 oz.) can cherry pie filling
1/2 c. Miracle Whip
1/2 c. small marshmallows
1/2 c. nuts
2 (3 oz.) pkg. lemon jello
1 (6 oz.) pkg. cream cheese
1 large can crushed pineapple

Preparation

Dissolve raspberry or cherry jello in 2 cups boiling water. Put nuts in bottom of Bundt pan.
Add a bit of jello and pie filling mixture; chill to set nuts.
Add remaining jello mixture. Top with small marshmallows; chill until firm.
Dissolve lemon jello in 2 cups boiling water.
Add a small amount of lemon jello to the cream cheese and Miracle Whip in a separate bowl.
Mix with electric beater until smooth.
Add remaining lemon jello and can of crushed pineapple with juice to the chilled cherry mixture.
Chill several hours.