Easter Tea Cakes Topped With Honey - cooking recipe

Ingredients

1 c. Crisco
2/3 c. sugar
2/3 c. half and half
1 1/2 tsp. vanilla
2 1/2 c. flour
1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. chopped walnuts
1/2 c. honey

Preparation

Combine butter, sugar, cream and vanilla in large bowl.
Beat at low speed of electric mixer just until blended.
Increase speed to medium and beat until very well blended.
Combine flour, cinnamon and salt.
Gradually add to creamed mixture on low speed; beat just until blended.
Add nuts.