Blueberry Muffins - cooking recipe

Ingredients

1 c. fresh berries
2 c. sifted flour
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1 egg, beaten
1 c. milk
4 Tbsp. butter, melted

Preparation

Drain berries.
Sift flour, sugar, baking powder and salt into bowl.
Combine egg, milk and melted butter in a small bowl.
Add all at once to dry ingredients.
Stir lightly just until liquid is absorbed.
Batter will be lumpy.
Gently fold in berries.
Spoon in 12 medium muffin cups 2/3 full.
Bake at 425\u00b0 for 20 minutes.