Texas Millionaire Candy - cooking recipe

Ingredients

4 1/2 c. sugar
1 stick butter
1 large can evaporated milk
12 plain Hershey candy bars
1 jar marshmallow cream
12 oz. pkg. chocolate chips
2 to 3 lb. pecans (do not chop)
1 Tbsp. vanilla

Preparation

Mix the first 3 ingredients together and bring to a boil. Boil 3 minutes.
Remove from fire and add remaining ingredients. Fold together for 1 minute or until thoroughly mixed.
Drop from teaspoon on wax paper.
Work fast before it becomes too hard.
Be sure to place wax paper on table before mixing.
Be ready to drop fast.
Makes 6 pounds.