Pork Chops And Lima Beans - cooking recipe

Ingredients

4 to 6 pork chops
1/2 c. water
1 can cream of celery soup
2/3 c. Pet milk
1/4 tsp. poultry seasoning
1/4 tsp. oregano
1 (10 oz.) pkg. frozen lima beans
salt to taste
pepper to taste
3 c. cooked rice

Preparation

Salt and pepper chops and brown.
Set aside.
Stir over medium heat the remaining ingredients, until sauce thickens and lima beans thaw.
Arrange chops in sauce.
Cover and cook over low heat for 30 to 45 minutes, until chops and beans are tender.
Do not boil.
Serve over 3 cups cooked rice.