Cherry Topped Cheesecake Pie - cooking recipe

Ingredients

1 c. fine graham cracker crumbs
3 Tbsp. sugar
1/4 c. softened butter
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 c. Cool Whip
3/4 c. canned cherry pie filling

Preparation

Combine graham cracker crumbs, 3 tablespoons sugar and butter; mix well.
Press into bottom and sides of 8-inch pie pan.
Chill 1 hour.