Sweet-Sour Green Beans - cooking recipe

Ingredients

4 bacon strips
1 c. chopped onion
1 Tbsp. flour
3/4 c. vegetable liquid
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 or 3 c. cooked green beans

Preparation

Brown bacon strips until crisp.
Cook chopped onion in bacon fat until yellow.
Stir in flour.
Add and bring to a boil the vegetable liquid, vinegar, sugar, salt and pepper.
Stir in cooked green beans.
Stir gently until heated through. Serve with crisp bacon sprinkled over top.