24 Hour Salad - cooking recipe

Ingredients

1 c. each onions, lettuce and celery
1 small can each: whole corn, English peas (I use LeSueur) and French-style green beans
1 c. sugar
1/2 c. each: white vinegar and oil
1 small can pimentos

Preparation

Mix all ingredients.
Best if stands overnight.
Then drain off most of the liquid.