Baked Corn - cooking recipe

Ingredients

1 can cream-style corn (undrained)
1 can whole kernel corn (undrained)
1 stick melted oleo
1 box Jiffy corn muffin mix
2 eggs
6 oz. sour cream

Preparation

Mix together and pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 55 minutes, until golden brown.