Lemon Angel Pie - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
3/4 c. sugar

Preparation

Beat egg whites and cream of tartar until foamy.
Add sugar, 2 tablespoons at a time, beating until very stiff and glossy.
Bake in glass pie dish.
Build up sides to form a hollow space for filling.
Bake in preheated oven at 275\u00b0 for 1 hour.
Turn off oven; leave in oven for 1 hour.
Remove and cool.