Carrot Cake - cooking recipe

Ingredients

1 3/4 c. honey plus 1/4 c.
4 eggs
1 1/4 c. vegetable oil
2 c. unbleached white flour
2 1/2 tsp. cinnamon
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
3 c. carrots, finely grated
1 c. black walnuts, finely chopped
1 c. raisins (optional)
1 (8 oz.) pkg. cream cheese
2 1/2 Tbsp. vanilla

Preparation

Mix 1 3/4 cup honey, eggs and vegetable oil; then add flour, cinnamon, salt, baking powder and baking soda.
Beat well.
Add carrots, black walnuts and raisins (optional).
Bake in 3 (9-inch) cake pans or large, long pan at 350\u00b0 for 50 minutes.