Chicken-Fruit Salad - cooking recipe

Ingredients

3 c. cooked chicken, cut in chunky pieces
3/4 c. chopped celery
3/4 c. seedless red grapes, halved
1 (20 oz.) can drained pineapple chunks
1 (11 oz.) can drained mandarin oranges
1/4 c. chopped pecans
1/4 c. Miracle Whip salad dressing
1/8 tsp. salt
lettuce leaves

Preparation

Gently toss together chicken, celery, grapes, pineapple, orange segments and 3 tablespoons of the pecans.
Mix salad dressing and salt with chicken mixture; chill.
Serve on lettuce leaves and garnish with remaining pecans.
Serves 6.