Sliced Sweet Potato Pie - cooking recipe

Ingredients

3 lb. sweet potatoes
3 1/2 c. sugar
1/2 tsp. salt
2 Tbsp. flour
2 c. water
1 stick butter or margarine

Preparation

Peel, slice and wash sweet potatoes.
Put in large stainless steel pot with 1/4 stick margarine to keep potatoes from turning dark; add sugar, salt and water.
Boil until tender on the edges. Add flour, stirring until dissolved.
Pour into the pie crust.