Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1 can kidney beans
1/4 c. vinegar
1 Tbsp. mustard
1 c. brown sugar
2 onions
1 c. catsup
1 Tbsp. Worcestershire sauce

Preparation

Mix beans, brown sugar, vinegar, catsup and mustard.
Fry onions with bacon.
Pour onion and bacon drippings in bean mixture. Top with bacon.
Bake at 350\u00b0 for 45 minutes.