Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large (28 oz.) jar chunky vegetable spaghetti sauce (or any other preferred flavor)
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 tsp. each: garlic salt, oregano, thyme and rosemary (or any spices you like)
salt and pepper

Preparation

Brown ground chuck in skillet on stove.
Pour into crock-pot. Add all other ingredients.
Mix and cook on low for 6 to 12 hours. Pour over spaghetti, cooked according to directions on box.
Top with Parmesan cheese.