Clam Chowder - cooking recipe

Ingredients

1/2 lb. bacon (use bacon fat created or eliminate according to fat in your diet)
2 onions (medium size)
4 stalks celery
3 potatoes (medium)
1 qt. milk
1 regular size can creamed corn
3 cans clams

Preparation

Fry bacon until crisp.
Cut in tiny pieces prior to cooking. Chop up onions in small pieces.
Add to bacon at last and cook onion until transparent.
Hold off heat.