Corned-Beef Casserole - cooking recipe

Ingredients

1 pkg. macaroni or spaghetti
1 can corned beef
1 can cream of chicken soup
1 c. milk
1 large onion
2 c. chopped bread crumbs

Preparation

Cook macaroni or spaghetti in boiling water until desired tenderness.
Combine all ingredients except bread crumbs.
Put a layer of ingredients and top with bread crumbs; continue this alternating and finish with a topping of bread crumbs and dots of butter.
Bake in moderate oven at 375\u00b0 for 1 hour.
Serves 6 to 8. Season to taste.